Vegetarian Blinis With Avocado & Quail Eggs May 4, 2025May 6, 2025 Vegetarian Appetiser Idea: I’m all about those little touches that make entertaining feel special without turning into a whole fiasco and this vegetarian appetiser idea with quail eggs, is perfect for that. Considered somewhat of a delicacy here in Australia (and in many parts of the world), quail eggs are not only beautiful with their speckled shells but also packed with greater nutritional value than regular chicken eggs believe it or not. They’re these tiny, beautiful eggs that instantly make any canapé look next-level. Quail eggs often tend to come with a higher price tag, but if you’re lucky, like I was… Continue Reading
Vegetarian Cucumber Flowers With Spicy Avocado January 8, 2025January 8, 2025 Fresh Party Appetisers: Refreshingly Spicy: Appetisers with Cucumber & Avocado When it comes to appetisers, few ingredients rival the crisp, clean bite of cucumber and the creamy indulgence of avocado. Together, they create a canvas for endless creativity. Add a little spice to the mix, and you’ve got a dynamic duo that’s as refreshing as it is bold. When planning a grazing board or crafting individual bites, cucumber and spicy avocado are here to elevate your appetiser game. Let’s dive in… Fresh Cocktail Bites Are you ready to impress your guests with a light yet flavour-packed appetiser that screams elegance… Continue Reading
Vegetarian Crumbed Tofu with Baby Kale July 15, 2024August 15, 2024 Crumbed Tofu: Tofu often gets a bad rap as being bland and boring & I too have found this in the past, but with the right techniques, it can be transformed into a flavour-packed party snack. The secret to making tofu truly delicious is all about infusing it with as much flavour as possible before cooking. Tofu is a fantastic alternative protein that can be used in a variety of dishes. From salads and kebabs to snacks and curries, its versatility knows no bounds. With the right seasoning and accompaniments, tofu can also shine in appetisers, adding a unique twist… Continue Reading
Vegetarian Medjool Dates With Whipped Goat’s Cheese & Honey July 3, 2024September 29, 2025 Stuffed Medjool Dates: These whipped goat’s cheese stuffed dates are a pretty irresistible party appetiser, and a fantastic way to showcase the unique flavour of goat’s cheese. Often considered polarising due to its distinct taste, goat’s cheese transforms into a universally appealing ingredient with these Medjool Dates stuffed with goat’s cheese, rich, creamy Greek yoghurt, aromatic garlic, and fresh herbs. To add a touch of sweetness, these luscious party bites are drizzled with honey. One thing is for sure-your guests won’t be able to stop at just one! Why Medjool Dates? These bite-sized appetisers are a perfect addition to any… Continue Reading
Vegetarian Eggplant Roll Ups with Basil & Feta January 1, 2024April 8, 2024 Eggplant Roll Ups with Basil & Feta Inspired by Mediterranean flavours, these roll ups are incredibly tasty and can be served as an appetiser or made as a main with a rich tomato based sauce. It boasts all the elements of decadence with it’s creaminess and nuttiness. The combination of basil, garlic, and Parmesan creates a symphony of flavours that dance on the palate, transporting you to the sun-drenched coast of the Mediterranean with each delightful bite. The creamy, nutty notes complement the boldness of the basil and the savoury depth of the garlic, while the richness of Parmesan adds… Continue Reading
Vegetarian Deep Fried Brie With Cranberry Sauce December 5, 2023April 9, 2024 Deep fried Brie with cranberry sauce Steeped in tradition yet tailored for the modern palate, this delicious creation is a must-have for any discerning cocktail menu, promising a journey of culinary sophistication. Traditionally, created with Camembert, a creamy triple Brie has taken this appetiser to new heights. The velvety richness of the Brie, with it’s robust notes of aged cheese, encased in a delicate, golden crust with hints of rosemary. But that’s just the beginning. Then savoury met sweet with the addition of cranberry sauce, a marriage of opposites that keeps on giving. Your guests will struggle to stop at… Continue Reading