Chicken Caesar Parmesan Baskets August 7, 2024August 15, 2024 Caesar Salad Appetiser: If you’ve ever had a Caesar salad, you will be familiar with its hallmark ingredients: crisp romaine lettuce (Cos), rich Parmesan cheese, savoury bacon, hardboiled eggs, anchovies and a creamy aioli dressing. But have you ever thought of transforming this classic salad into a mouthwatering appetiser? Entertain with Caesar Salad appetiser baskets – a deconstructed version, where the Parmesan cheese forms a crispy, cheesy, edible basket that holds the salad. Why I love Caesar Salad I absolutely adore Caesar salad, and to be honest, I’m not sure if it’s the smokey bacon, the nutty Parmesan cheese, the… Continue Reading
Meat Tex Mex Chip & Dip August 1, 2024August 15, 2024 7 layer dip appetiser: There is something about Mexican 7 layer dip that is so alluring and so, I took inspiration from that for this appetiser. They look pretty awesome in glasses & I thought you ought to be able to see the layers. There are many variations of this dip & I have flavoured it, the way I like it. With pretty much all the layers-refried beans, black beans, taco mince, guacamole, tomato salsa, cheese, sour cream & topped with fresh jalapeño & black olives. This is one for the family- & my family all enjoyed them. I definitely… Continue Reading
Seafood Thai Prawn Curry Spoons July 15, 2024August 15, 2024 Curry & Rice Party Appetiser: When it comes to presenting bite-size appetisers that are both delicious and visually appealing, curries are a perfect choice. One of the most versatile dishes, curries can be slow-cooked to deepen flavours or quickly prepared in a wok even the day before. The beauty of curries lies not only in their convenience but also in their vibrant, aromatic spices. Red Thai Curry, in particular, is a showstopper. You can tailor the curry paste to suit a wide range of palates and garnish each bite with colourful herbs and vegetables for an extra touch of elegance…. Continue Reading
Vegetarian Crumbed Tofu with Baby Kale July 15, 2024August 15, 2024 Crumbed Tofu: Tofu often gets a bad rap as being bland and boring & I too have found this in the past, but with the right techniques, it can be transformed into a flavour-packed party snack. The secret to making tofu truly delicious is all about infusing it with as much flavour as possible before cooking. Tofu is a fantastic alternative protein that can be used in a variety of dishes. From salads and kebabs to snacks and curries, its versatility knows no bounds. With the right seasoning and accompaniments, tofu can also shine in appetisers, adding a unique twist… Continue Reading
Sweet Treats Chocolate Dates with Raspberry & Peanut Butter July 6, 2024August 15, 2024 Bite-size Chocolate Date Dessert: Having catered for many a party or cocktail shindig, I have discovered that serving something sweet is the perfect way to conclude an evening. A small, delectable treat can leave a lasting impression, ensuring your guests depart with a smile. One of my favourite options for such an occasion is chocolate-coated dates filled with raspberry and peanut butter. These little bites are perfect for those who enjoy a sweet ending without indulging in overly processed sugars. Medjool dates are my go-to for this recipe. They possess a rich, caramel-like flavour and are large in size which… Continue Reading
Vegetarian Basil Cream Peppers July 6, 2024August 15, 2024 Stuffed Baby Capsicums: When it comes to appetisers that are both visually stunning and irresistibly delicious, nothing beats the ultimate fresh and crispy baby peppers filled with a creamed basil pesto. These Basil Cream peppers not only deliver on vibrancy but also a satisfying crunch that will leave your guests craving extra. A fresh take on party favourites Forget oven-roasted peppers; these fresh peppers are the bomb! Their crisp texture and refreshing taste make them a standout choice for any gathering. Preparing a party menu can be a daunting task, but with a little foresight, you can make it easier… Continue Reading
Vegetarian Medjool Dates With Whipped Goat’s Cheese & Honey July 3, 2024September 29, 2025 Stuffed Medjool Dates: These whipped goat’s cheese stuffed dates are a pretty irresistible party appetiser, and a fantastic way to showcase the unique flavour of goat’s cheese. Often considered polarising due to its distinct taste, goat’s cheese transforms into a universally appealing ingredient with these Medjool Dates stuffed with goat’s cheese, rich, creamy Greek yoghurt, aromatic garlic, and fresh herbs. To add a touch of sweetness, these luscious party bites are drizzled with honey. One thing is for sure-your guests won’t be able to stop at just one! Why Medjool Dates? These bite-sized appetisers are a perfect addition to any… Continue Reading
Chicken Tandoori Chicken Tacos June 29, 2024August 15, 2024 Tandoori Chicken Appetiser: Turn an everyday meal into a party appetiser. If you’re a fan of Tandoori chicken and Naan bread, you’re going to fall in love with my Tandoori Chicken Tacos. These miniature versions are the perfect party appetiser option that pack a punch of flavour in every bite. Not only are they gastronomically satisfying, but they are also totally mouthwatering, leaving your guests craving more. Why not turn everyday meals into party appetisers? Why Tandoori Chicken Tacos? Tandoori chicken, with its succulent, spiced marination and smokey flavour, is already a crowd-pleaser. Combined with the soft, warm naan bread,… Continue Reading
Vegetarian Green Goddess Hummus & Falafel Crostini June 17, 2024July 27, 2025 Green Goddess Hummus & Falafel Crostini These Middle Eastern and Mediterranean flavours are making an appearance once again. I adore them, and this canape recipe is both vibrant and flavourful, making it the perfect appetiser. Crostini serves as a versatile canapé base, ideal for large gatherings and always a hit. With countless topping options available, there’s ample opportunity to get creative with your flavours. Canapes essentially are served on bread (toast), cracker or a pastry bases. Incorporating greenery into the hummus not only adds a striking pop of colour but also transforms the flavour, giving it a refreshing twist from… Continue Reading
Vegetarian Beetroot & Feta Cucumber Bites June 12, 2024July 6, 2024 Beetroot & Feta Cucumber Bites Welcome back to my kitchen! where I am sharing another simple cucumber recipe to highlight it’s versatility. Fresh & healthy, these Cucumber appetisers take on a Mediterranean flare with beetroot and feta bursting with flavour and colour, they won’t disappoint (unless like my better half, you don’t like beetroot). But if you are short on time, are expecting visitors & have these fresh ingredients at home, this is a perfect party bite to entertain at short notice and combines the crispness of cucumbers, the earthiness of beetroots & radish, and the rich tang of Greek… Continue Reading
Vegetarian Stuffed Cucumber Bites June 2, 2024June 12, 2024 Stuffed Cucumber Bites Cucumber is one of those ingredients that boasts incredible versatility. Its crisp texture and mild flavour make it an excellent base for a wide variety of appetisers. There are so many delicious dishes you can create from the humble cucumber, from salads and dips to elegant hors d’oeuvres. This recipe offers yet another way to present this vegetable with a little imagination and a whole lot of colour. Keeping it fresh and healthy, these stuffed cucumber bites are a vibrant and nutritious option for pretty much, any gathering. They are made with brown rice, creamy avocado, spicy… Continue Reading
Sweet Treats Lemon Curd & Blackberry Cheesecake Cannoli May 23, 2024June 18, 2024 Lemon Curd & Blackberry Cheesecake Cannoli I am confident that these dessert canapés will disappear from your plate in no time. These mouthwatering treats have received rave reviews, especially from those with a sweet tooth. These mini dessert pastries are a modern twist on traditional Italian cannoli. Made with gyoza wrapper tubes, fried in coconut oil, and filled with a luscious lemon curd and blackberry cheesecake filling, they are both simple to assemble and incredibly delicious. Creating these mouthwatering dessert pastries has been on my mind for a while, so I finally decided to put my idea to the test…. Continue Reading