Tag: Prosciutto Appetiser

Pinwheel Appetisers: I love using filo as a pastry for comfort food appetisers- it just feels lighter, crunchier, and maybe even a little healthier? There’s something about the buttery layers & flaky texture that gives it a bit of a lift compared to heavier pastries. Whether that’s actually true or just something I tell myself while reaching for another one… I’m okay with it! Ok…so now the buttery layers make it sound unhealthy. Like most pastry-based bites, filo is comforting– there’s that familiar golden crunch and satisfaction with these warm pastry appetisers & everyone enjoys comfort food of sorts. You…