Vegetarian Onion Tarts April 13, 2025April 28, 2025 Pastry Party Food: Everyone loves a pastry tart, especially in the form of savoury party food. There’s something timeless about that golden, buttery shell. It’s comforting and like any party pie, is always a hit from kids to adults, catering for a casual get-together or plating miniature versions for a cocktail party. And when it comes to appetisers, a pastry tart is a winner every time. Take onion tarts, for instance. They’re so simple to make and pack a surprising depth of flavour. While raw onions can be a bit divisive- sharp, assertive, and not for everyone, once they’re cooked… Continue Reading
Vegetarian Feta Spring Rolls March 7, 2025March 7, 2025 Feta Spring Rolls With Sweet Chilli: Feta cheese has a way of making any pastry party appetiser feel a little more special. With its crumbly or creamy texture, richness & tangy bite, it’s a true standout. This salty cheese, rooted in Greek tradition, brings a depth of flavour that instantly adds luxury to whatever you choose to pair it with. I don’t know which style of feta I prefer to be honest & I tend to used Greek, Danish, marinated, or Persian feta on a regular basis & change it up according to the mood I’m in. Whether served cold,… Continue Reading
Vegetarian Mushroom Vol-Au-Vents March 18, 2024May 29, 2024 Mushroom Vol-au-vents The humble vol-au-vent may be perceived by some as outdated, but it remains a practical way to infuse flavours into bite sized appetisers. Despite its traditional reputation, these mushroom vol-au-vents are a modern twist that exemplifies convenience and versatility. Preparing mushroom vol-au-vents is a breeze, making them an ideal make-ahead option that can be conveniently frozen in an airtight container. These meaty vegetarian treats boast an en trend combination of mushrooms, herbs, and garlic, all enveloped in a creamy umami sauce that showcases this underrated fungi. Gone are the days of laborious preparation; the mushroom vol-au-vents offer a… Continue Reading