Vegetarian Burrata & Blueberry Jam Crostini November 10, 2024November 29, 2024 Burrata & Blueberry Jam Crostini: If you’re looking to host a party & lift your appetiser game, crostini is one flexible party canape that should always have a place on your menu. Think of it as a little edible canvas—thin slices of crusty bread, toasted until golden and ready to hold a world of flavours. The best part? Crostini make endlessly flexible party canapes; you can keep things simple or go all out with decadent toppings. But today, I’m challenging you to try something different and irresistible: creamy burrata cheese paired with a dollop of homemade blueberry jam. This is… Continue Reading
Vegetarian Apricots With Goats Cheese & Feta November 6, 2024December 1, 2024 Apricots With Goats Cheese & Feta: As soon as I saw apricots back on the shelves at my local green grocer, it screamed summer party appetiser!! I knew it was time to bring out this colourful finger food that captures the heart of summer. There’s something irresistible about these little golden gems. They are fresh, juicy, and bursting with the kind of flavour that just begs to be paired with creamy, tangy cheeses. So, let’s talk about this recipe that combines the lushness of apricots with the richness of goat cheese and feta. Try this for a summer party appetiser… Continue Reading
Meat Red Papaya with Mozzarella & Prosciutto October 16, 2024October 28, 2024 Red Papaya with Mozzarella & Prosciutto: I love to see tropical fruits in abundance this time of year, and it got me thinking about how versatile they can be, especially in fresh & simple appetisers. As we move into the warmer months here in Australia, fresh ingredients like red papaya are starting to pop up at the green grocers and supermarkets. If you’re looking for a fresh idea for fruit & cheese matches, try swapping out melon for papaya. Paired with cheese and prosciutto, it makes for a great little bite that’s ready in no time at all. These papaya… Continue Reading
Vegetarian Haloumi Fries With Tangy Lemon Cream October 9, 2024November 4, 2025 Haloumi Fries With Tangy Lemon Cream: Haloumi is a delicious cheese that originated in Cyprus and is used in alot of traditional Middle Eastern & Mediterranean dishes & is a fantastic ingredient for cheese appetisers. For this cheese appetiser idea, the Haloumi has been cut into fingers or fries, crumbed and fried and served with a luscious, tangy lemon cream. Cheese of any sort can create fantastic appetisers & Haloumi whether grilled or fried is one example. Crispy Haloumi Fries with Zesty Lemon Cream: A Perfect Party Snack If you’re looking for a snack that checks all the boxes- crispy,… Continue Reading
Seafood Salmon Inari Sushi September 29, 2024September 29, 2024 Salmon Inari Sushi: When looking simple party food options, tofu often gets overlooked, dismissed as bland or unexciting, but when you serve it in the form of inari pockets, you’ll completely change people’s minds. These little bundles are a fantastic way to show just how versatile tofu can be, especially when you pair it with the right ingredients. And the best part? simple party food where most of the hard work is already done for you! You can find pre-packaged inari pockets at just about any Asian grocery store, which means that you can whip up this easy appetiser without… Continue Reading
Seafood Prawn Cigars with Tartare Sauce September 18, 2024September 23, 2024 Prawn Cigars with Tartare Sauce: When it comes to appetisers, prawns stand out as a top choice for their versatility, lightness, and ability to take on bold flavours. But when you take tender, succulent prawns and wrap them in crispy pastry, you’ve got an irresistible party appetiser that’s perfect for any occasion. Whether you’re hosting a summer garden party or a cozy indoor gathering, crispy prawns are a guaranteed triumph. They strike the perfect balance of elegance and ease, making these easy prawn appetisers ideal for both formal and casual settings. Prawns naturally have a delicate sweetness that pairs beautifully… Continue Reading
Meat Jalapeño Cheeseball Poppers September 11, 2024September 11, 2024 Jalapeño Cheeseball Poppers: Sometimes searching for last-minute appetisers can be tricky. But if you have a couple of versatile options up your sleeve, it can make life easier when you have those drop-in guests, who end up staying for drinks & nibbles. I have to confess: I’m absolutely in love with Jalapeños. Paired with cheese, they’ve quickly become my new favourite chilli. Whether you’re a lover of a little heat or you just love the blend of the flavours, there’s something magical about this combination for last-minute hosting. And the best part? These quick and easy appetisers is incredibly versatile,… Continue Reading
Meat Salami Roll-ups on Rice Crackers September 7, 2024September 11, 2024 Salami Roll-ups: Elevate Your Grazing Boards with Easy Salami Roll-Ups. Grazing boards and platters are the heart of any good gathering, offering a variety of flavours and textures that guests can explore at their own pace. But if you’re looking to add a touch of sophistication and visual appeal to your spread, why not try something a little different? Easy salami roll-ups. These little party appetisers are not only simple to prepare, but they also look fantastic on the plate. Their vibrant colours and elegant presentation make them a standout addition to any board, instantly elevating the appeal of your… Continue Reading
Vegetarian Brie With Balsamic Strawberries September 7, 2024April 25, 2025 Balsamic Strawberry paired with Brie: When hosting a party you want easy party bites that look sophisticated. Who can resist a rich, creamy cheese? Especially when it’s a decadent Triple Brie that practically melts in your mouth. Pair it with a sweet balsamic strawberry topping, and you’ve got yourself a killer canapé that’s sure to impress. Just add a cracker, and you’re ready to go- simple cocktail canapes that you can make at home! Now, I’ll admit, I’ve never been a huge fan of cooked strawberries. There was always something about the texture that didn’t sit right with me. Oddly… Continue Reading
Meat Pumpkin Soup with Parmesan Toast August 27, 2024September 11, 2024 Simple Soup Appetiser: Soup isn’t everyone’s cup of tea—some might not even consider it a meal. But here’s a fun twist: why not turn your favourite soup into a mouth-watering appetiser and pair it with toast? It’s a satisfying bite that transforms your soup into a party-ready simple soup appetiser. And the best part? Even the staunchest non-soup lovers might find themselves converted after just one taste! Now, I’m all about making my soup from scratch, but if you’re pressed for time, the store-bought variety works just fine. It doesn’t have to be complicated. Just heat it, add a slice… Continue Reading
Vegetarian Whipped Feta & Artichoke Dip with Olive Tapenade August 21, 2024September 11, 2024 Mediterranean Appetiser: When it comes to hosting a party, you want to impress your guests with an easy appetiser or 2 that are both delicious and effortless. Mediterranean flavours, with their vibrant and savoury profiles, are the perfect way to do just that. If you’re a fan of salt and garlic, these easy appetisers will be right up your alley. Stress-free entertaining Imagine serving sun-dried tomato crackers topped with luscious whipped Feta and artichoke dip, crowned with a rich mixed olive tapenade (or a version of). The combination is simply irresistible, and the best part? These can be thrown together… Continue Reading
Vegetarian Smashed Peas Pies August 21, 2024September 11, 2024 An old-time favourite: Inspired by the humble yet comforting classic, the good old pea pie, I’ve given this timeless favourite a fresh, modern twist. These simple party bites are perfectly sized, packed with flavour, and ready to steal the show at your next gathering. There’s something so satisfying about taking a dish we all know and love and breathing new life into it. With a little mint, butter, cream, and herbs, these tasty little bites will be a win. Versatile One of the best things about these smashed pea vol-au-vents is how economical they are—not to mention how easy they… Continue Reading