Seafood Salmon Inari Sushi September 29, 2024September 29, 2024 Salmon Inari Sushi: When looking simple party food options, tofu often gets overlooked, dismissed as bland or unexciting, but when you serve it in the form of inari pockets, you’ll completely change people’s minds. These little bundles are a fantastic way to show just how versatile tofu can be, especially when you pair it with the right ingredients. And the best part? simple party food where most of the hard work is already done for you! You can find pre-packaged inari pockets at just about any Asian grocery store, which means that you can whip up this easy appetiser without… Continue Reading
Meat Salami Roll-ups on Rice Crackers September 7, 2024September 11, 2024 Salami Roll-ups: Elevate Your Grazing Boards with Easy Salami Roll-Ups. Grazing boards and platters are the heart of any good gathering, offering a variety of flavours and textures that guests can explore at their own pace. But if you’re looking to add a touch of sophistication and visual appeal to your spread, why not try something a little different? Easy salami roll-ups. These little party appetisers are not only simple to prepare, but they also look fantastic on the plate. Their vibrant colours and elegant presentation make them a standout addition to any board, instantly elevating the appeal of your… Continue Reading
Meat Tex Mex Chip & Dip August 1, 2024August 15, 2024 7 layer dip appetiser: There is something about Mexican 7 layer dip that is so alluring and so, I took inspiration from that for this appetiser. They look pretty awesome in glasses & I thought you ought to be able to see the layers. There are many variations of this dip & I have flavoured it, the way I like it. With pretty much all the layers-refried beans, black beans, taco mince, guacamole, tomato salsa, cheese, sour cream & topped with fresh jalapeño & black olives. This is one for the family- & my family all enjoyed them. I definitely… Continue Reading
Vegetarian Basil Cream Peppers July 6, 2024August 15, 2024 Stuffed Baby Capsicums: When it comes to appetisers that are both visually stunning and irresistibly delicious, nothing beats the ultimate fresh and crispy baby peppers filled with a creamed basil pesto. These Basil Cream peppers not only deliver on vibrancy but also a satisfying crunch that will leave your guests craving extra. A fresh take on party favourites Forget oven-roasted peppers; these fresh peppers are the bomb! Their crisp texture and refreshing taste make them a standout choice for any gathering. Preparing a party menu can be a daunting task, but with a little foresight, you can make it easier… Continue Reading
Meat Pork & Fennel Sausage Rolls With Caramelised Apple April 13, 2024May 29, 2024 Pork & Fennel Sausage Roll party bites Pork & Fennel, a classic duo, is a flavour combination that goes together like ‘bread & butter’ & the addition of caramelised onion, brings a savoury sweetness that is the prize finishing touch to these tasty appetisers. This party snack idea, even the fussiest of eaters will enjoy- partially attributed to the added sweetness of the apple- the kids love them too! A modern slant on an old favourite, these sausage rolls are a great way to infuse a myriad of flavours and toppings and present to your guests with a little more… Continue Reading
Vegetarian Mushroom Vol-Au-Vents March 18, 2024May 29, 2024 Mushroom Vol-au-vents The humble vol-au-vent may be perceived by some as outdated, but it remains a practical way to infuse flavours into bite sized appetisers. Despite its traditional reputation, these mushroom vol-au-vents are a modern twist that exemplifies convenience and versatility. Preparing mushroom vol-au-vents is a breeze, making them an ideal make-ahead option that can be conveniently frozen in an airtight container. These meaty vegetarian treats boast an en trend combination of mushrooms, herbs, and garlic, all enveloped in a creamy umami sauce that showcases this underrated fungi. Gone are the days of laborious preparation; the mushroom vol-au-vents offer a… Continue Reading
Meat Fig with Persian Feta & Pancetta January 7, 2024April 10, 2025 Fig with Persian Feta & Pancetta: Experience pure simplicity with this simple fig appetiser. Harmoniously paired with Persian feta and pancetta & infused with balsamic glaze, these fig appetisers create flavour explosions that melt in your mouth. The sumptuous texture of the figs, complemented by the luxurious, creamy Persian feta, wrapped in pancetta, and drizzled or injected with balsamic glaze, are irresistibly indulgent and guaranteed to satisfy your guest’s taste buds. These easy fig appetisers are not only visually intriguing, but these decadent taste teasers will also spark conversations among your guests. Treat yourself to the pleasure of savouring these… Continue Reading