Vegetarian Potato Cannoli With Spinach & Artichoke May 15, 2025May 26, 2025 Savoury Cannoli Canapé idea: If you’ve ever wanted to elevate your finger food game with something a little different from the usual offerings but still elegant, then this Savoury Cannoli Canapé is for you. Instead of pastry, I’ve used thin slices of potato to form the shell for filling. It’s a small detail that makes a brilliant alternative to traditional pastry & allows you to serve the same ingredients in a different way. It transforms this savoury cannoli canapé into something more interesting & alluring. It brings a new dimension to the old chip & dip… & everyone loves a… Continue Reading
Vegetarian Wonton Crisps With Pineapple Salsa February 27, 2025March 2, 2025 A Taste of The Tropics: It is incredibly easy to create a feast with these zesty pineapple canapés using fresh tropical ingredients. I always associate summer with tropical flavours —think sunshine, warm breezes, and the smell of garlic prawns on the barbecue wafting through the air, coconut, fresh-cut mango & of course pineapple. Queensland’s summer abundance of pineapples is a reminder of lazy beach days, refreshing cocktails, and the kind of effortless entertaining that makes this season so special. One of my favourite ways to showcase pineapple in a canapé is with a fresh and zesty pineapple salsa served on… Continue Reading