Tag: fingerfood perfection

Caramelised Onion & Gorgonzola Tartlets Are you a fan of blue cheeses? I am NOT, but I drew inspiration from a magazine article and tried this combination in a tartlet many years ago, and much to my surprise, I absolutely loooved it. The caramelised onion adds a sweetness that balances the polarising flavour of the blue cheese, and the pastry adds a nice buttery element. They look fancy but really take very little time considering the elements. If you are hosting multiple functions or parties, you can make these well ahead of time and have stock in the freezer to…