Vegetarian Feta Spring Rolls March 7, 2025March 7, 2025 Feta Spring Rolls With Sweet Chilli: Feta cheese has a way of making any pastry party appetiser feel a little more special. With its crumbly or creamy texture, richness & tangy bite, it’s a true standout. This salty cheese, rooted in Greek tradition, brings a depth of flavour that instantly adds luxury to whatever you choose to pair it with. I don’t know which style of feta I prefer to be honest & I tend to used Greek, Danish, marinated, or Persian feta on a regular basis & change it up according to the mood I’m in. Whether served cold,… Continue Reading
Seafood Mosaic Sashimi Rolls October 20, 2024October 26, 2024 Mosaic Sashimi Rolls Sashimi Appetiser: A Celebration of Freshness Although these Mosaic sashimi rolls are not technically sushi as they don’t contain rice & not really sashimi either as they are made into rolls. They are more a form of fashioned Sashimi, which in its simplest form, is the purest expression of seafood with a bit of a twist. There’s no need for rice, no elaborate sauces—just beautifully sliced fish or seafood, rolled in seaweed & served as fresh sashimi rolls. For me, sashimi is quality and simplicity, where every bite allows the natural flavours and textures of the fish… Continue Reading