Vegetarian Deep Fried Brie With Cranberry Sauce December 5, 2023April 9, 2024 Deep fried Brie with cranberry sauce Steeped in tradition yet tailored for the modern palate, this delicious creation is a must-have for any discerning cocktail menu, promising a journey of culinary sophistication. Traditionally, created with Camembert, a creamy triple Brie has taken this appetiser to new heights. The velvety richness of the Brie, with it’s robust notes of aged cheese, encased in a delicate, golden crust with hints of rosemary. But that’s just the beginning. Then savoury met sweet with the addition of cranberry sauce, a marriage of opposites that keeps on giving. Your guests will struggle to stop at… Continue Reading
Chicken Chicken Satay Sticks December 5, 2023March 17, 2024 Chicken Satay Sticks Inspired by my journeys through Asia, these simple satay skewers infuse an authentic essence into any gathering. With countless variations of chicken satay experienced and tested, I’ve settled on the flavours that truly resonate with me. Crafted from marinated chicken thighs and accompanied by a delectably rich, creamy peanut sauce – irresistible! Who wouldn’t savour the delightful combination of flavours in a spicy and creamy satay skewer as the perfect appetiser? These chicken satay skewers never fail to captivate a crowd, disappearing in no time! They transport me back to the days of strolling through the vibrant… Continue Reading
Meat Meatballs with Romesco sauce December 5, 2023September 29, 2024 Meatballs with Romesco sauce: These entertainer bite-size wonders can be paired with a variety of sauces, but here’s a delicious Spanish combination boasting Mediterranean flavours that are sure to be a hit at your upcoming party. The choice of meat for your meatballs is entirely yours; I’ve opted for a blend of beef and pork paired with a luscious red capsicum sauce. This recipe is a mouthwatering combination and yet another versatile recipe that can be presented as a main dish or elegantly served on ceramic spoons for a touch of sophistication. As these flavourful morsels make their way around… Continue Reading
Meat Pear Goat’s Cheese & Prosciutto November 25, 2023September 29, 2024 Pear Goat’s Cheese & Prosciutto: The amalgamation of flavours in this simple cocktail appetiser creates the perfect symphony for the taste buds. It’s really incredible how seemingly basic ingredients can cleverly unite, injecting a sense of finesse into any occasion. Hosting a party or casual Fri night drinks? try these simple party bites and watch your guests fight over the last one. Sweet and succulent pear harmonises seamlessly with the creamy notes of goat’s cheese, forming a pairing that is nothing short of superb. The addition of sage and the savoury presence of prosciutto contribute layers of complexity, transforming the… Continue Reading