Vegetarian Crumbed Tofu with Baby Kale July 15, 2024August 15, 2024 Crumbed Tofu: Tofu often gets a bad rap as being bland and boring & I too have found this in the past, but with the right techniques, it can be transformed into a flavour-packed party snack. The secret to making tofu truly delicious is all about infusing it with as much flavour as possible before cooking. Tofu is a fantastic alternative protein that can be used in a variety of dishes. From salads and kebabs to snacks and curries, its versatility knows no bounds. With the right seasoning and accompaniments, tofu can also shine in appetisers, adding a unique twist… Continue Reading
Meat Fig with Persian Feta & Pancetta January 7, 2024April 10, 2025 Fig with Persian Feta & Pancetta: Experience pure simplicity with this simple fig appetiser. Harmoniously paired with Persian feta and pancetta & infused with balsamic glaze, these fig appetisers create flavour explosions that melt in your mouth. The sumptuous texture of the figs, complemented by the luxurious, creamy Persian feta, wrapped in pancetta, and drizzled or injected with balsamic glaze, are irresistibly indulgent and guaranteed to satisfy your guest’s taste buds. These easy fig appetisers are not only visually intriguing, but these decadent taste teasers will also spark conversations among your guests. Treat yourself to the pleasure of savouring these… Continue Reading