Vegetarian Burrata & Blueberry Jam Crostini November 10, 2024November 29, 2024 Burrata & Blueberry Jam Crostini: If you’re looking to host a party & lift your appetiser game, crostini is one flexible party canape that should always have a place on your menu. Think of it as a little edible canvas—thin slices of crusty bread, toasted until golden and ready to hold a world of flavours. The best part? Crostini make endlessly flexible party canapes; you can keep things simple or go all out with decadent toppings. But today, I’m challenging you to try something different and irresistible: creamy burrata cheese paired with a dollop of homemade blueberry jam. This is… Continue Reading
Seafood Mosaic Sashimi Rolls October 20, 2024October 26, 2024 Mosaic Sashimi Rolls Sashimi Appetiser: A Celebration of Freshness Although these Mosaic sashimi rolls are not technically sushi as they don’t contain rice & not really sashimi either as they are made into rolls. They are more a form of fashioned Sashimi, which in its simplest form, is the purest expression of seafood with a bit of a twist. There’s no need for rice, no elaborate sauces—just beautifully sliced fish or seafood, rolled in seaweed & served as fresh sashimi rolls. For me, sashimi is quality and simplicity, where every bite allows the natural flavours and textures of the fish… Continue Reading
Meat Red Papaya with Mozzarella & Prosciutto October 16, 2024October 28, 2024 Red Papaya with Mozzarella & Prosciutto: I love to see tropical fruits in abundance this time of year, and it got me thinking about how versatile they can be, especially in fresh & simple appetisers. As we move into the warmer months here in Australia, fresh ingredients like red papaya are starting to pop up at the green grocers and supermarkets. If you’re looking for a fresh idea for fruit & cheese matches, try swapping out melon for papaya. Paired with cheese and prosciutto, it makes for a great little bite that’s ready in no time at all. These papaya… Continue Reading
Vegetarian Haloumi Fries With Tangy Lemon Cream October 9, 2024November 4, 2025 Haloumi Fries With Tangy Lemon Cream: Haloumi is a delicious cheese that originated in Cyprus and is used in alot of traditional Middle Eastern & Mediterranean dishes & is a fantastic ingredient for cheese appetisers. For this cheese appetiser idea, the Haloumi has been cut into fingers or fries, crumbed and fried and served with a luscious, tangy lemon cream. Cheese of any sort can create fantastic appetisers & Haloumi whether grilled or fried is one example. Crispy Haloumi Fries with Zesty Lemon Cream: A Perfect Party Snack If you’re looking for a snack that checks all the boxes- crispy,… Continue Reading
Seafood Salmon Inari Sushi September 29, 2024September 29, 2024 Salmon Inari Sushi: When looking simple party food options, tofu often gets overlooked, dismissed as bland or unexciting, but when you serve it in the form of inari pockets, you’ll completely change people’s minds. These little bundles are a fantastic way to show just how versatile tofu can be, especially when you pair it with the right ingredients. And the best part? simple party food where most of the hard work is already done for you! You can find pre-packaged inari pockets at just about any Asian grocery store, which means that you can whip up this easy appetiser without… Continue Reading
Vegetarian Brie With Balsamic Strawberries September 7, 2024April 25, 2025 Balsamic Strawberry paired with Brie: When hosting a party you want easy party bites that look sophisticated. Who can resist a rich, creamy cheese? Especially when it’s a decadent Triple Brie that practically melts in your mouth. Pair it with a sweet balsamic strawberry topping, and you’ve got yourself a killer canapé that’s sure to impress. Just add a cracker, and you’re ready to go- simple cocktail canapes that you can make at home! Now, I’ll admit, I’ve never been a huge fan of cooked strawberries. There was always something about the texture that didn’t sit right with me. Oddly… Continue Reading
Vegetarian Green Goddess Hummus & Falafel Crostini June 17, 2024July 27, 2025 Green Goddess Hummus & Falafel Crostini These Middle Eastern and Mediterranean flavours are making an appearance once again. I adore them, and this canape recipe is both vibrant and flavourful, making it the perfect appetiser. Crostini serves as a versatile canapé base, ideal for large gatherings and always a hit. With countless topping options available, there’s ample opportunity to get creative with your flavours. Canapes essentially are served on bread (toast), cracker or a pastry bases. Incorporating greenery into the hummus not only adds a striking pop of colour but also transforms the flavour, giving it a refreshing twist from… Continue Reading