Seafood Zucchini & Smoked Salmon Involtini December 5, 2023March 16, 2025 Zucchini & Smoked Salmon Involtini The concept of “involtini” is truly versatile and enticing. In Italian cuisine, “involtini” refers to any type of roll-up dish, offering a heavenly combination of flavours and textures. This variation involves thin zucchini ribbons filled with a velvety mixture of cream cheese, dill, capers, fresh lemon & lime zest, and then carefully rolled into the shape of a delicate rose. The vibrant colours and refreshing flavours make these zucchini involtini a stunning addition to any gathering, creating a beautiful presentation that instantly sets the stage for an enjoyable meal. What’s more, despite their elegant appearance,… Continue Reading
Vegetarian Deep Fried Brie With Cranberry Sauce December 5, 2023April 9, 2024 Deep fried Brie with cranberry sauce Steeped in tradition yet tailored for the modern palate, this delicious creation is a must-have for any discerning cocktail menu, promising a journey of culinary sophistication. Traditionally, created with Camembert, a creamy triple Brie has taken this appetiser to new heights. The velvety richness of the Brie, with it’s robust notes of aged cheese, encased in a delicate, golden crust with hints of rosemary. But that’s just the beginning. Then savoury met sweet with the addition of cranberry sauce, a marriage of opposites that keeps on giving. Your guests will struggle to stop at… Continue Reading