Seafood Pumpernickel With Creamy Avocado June 2, 2025June 2, 2025 Bite-size Dining: When it comes to bite-size dining, avocado is my go-to for appetisers that strike the perfect balance between ease and elegance. This creamy, mild fruit has a way of slipping seamlessly into just about any savoury situation. Whether it’s smashed onto toast, nestled into tacos, layered in a salad, or, in this case, transformed into the most beautiful, crowd-pleasing canapé topping. Avocado is versatile, essentially available year-round, and full of possibilities. It’s that one ingredient you can always count on to make something feel fresh, modern, and satisfying– without having to try too hard. And the best part?… Continue Reading
Sweet Treats Chocolate Cheesecake With Pistachio Knafeh May 12, 2025May 18, 2025 Pistachio Knafeh Dessert Appetiser: The party Hors D’oeuvre tends to be thought of as savoury…crackers, cheeses, dips, little salty bites but I’ve always believed there’s room for the dessert appetiser too, especially when you keep it bite-sized. It’s a lovely way to round off the menu and gives a little nod to the sweet tooth, particularly at the end of an event when guests are lingering and grazing. I usually like to include one or two on my boards or canapé trays but this admittedly hasn’t always been the case. Catering for all tastes can be a mean feat but… Continue Reading