Vegetarian Curry Cheeseball Bites March 4, 2024May 7, 2024 Curry Cheeseball Bites If you have ever tried a cheeseball with crackers, this is a smaller variation of that. Delicious, creamy curry cheeseball served with fresh cucumber and crispy bread stick. Indulge! My Curry Cheeseball Bites promise to elevate your taste experience. These bite-sized wonders are not just simple to make, but they also embody the perfect fusion of creamy, cheesy richness, a touch of spice, and an optional crispy bacon finish. Whether you’re hosting a party or looking for a quick appetiser to impress your guests, these bites are the epitome of quick & easy party snacks, leaving your… Continue Reading
Vegetarian Sun-dried Tomato & Goat’s Cheese Gnocchi February 23, 2024April 11, 2024 Sun-dried Tomato & Goat’s Cheese Gnocchi Indulge in a culinary symphony with my Sun-dried Tomato & Goat’s Cheese Gnocchi, a dish that effortlessly marries bold flavours and luxurious textures. This recipe, is apt to serve a gathering of 20 & transforms humble fresh gnocchi into a gourmet appetiser. The velvety richness of goat’s cheese harmonises with the intense sweetness of sun-dried tomatoes, while the addition of macadamia nuts introduces a delightful crunch. A fragrant garlic-infused pesto envelops the pillowy gnocchi, creating a comforting and irresistible medley. This ensemble is elevated with Parmesan and fresh basil, adding layers of savoury depth…. Continue Reading
Vegetarian Eggplant Roll Ups with Basil & Feta January 1, 2024April 8, 2024 Eggplant Roll Ups with Basil & Feta Inspired by Mediterranean flavours, these roll ups are incredibly tasty and can be served as an appetiser or made as a main with a rich tomato based sauce. It boasts all the elements of decadence with it’s creaminess and nuttiness. The combination of basil, garlic, and Parmesan creates a symphony of flavours that dance on the palate, transporting you to the sun-drenched coast of the Mediterranean with each delightful bite. The creamy, nutty notes complement the boldness of the basil and the savoury depth of the garlic, while the richness of Parmesan adds… Continue Reading
Vegetarian Caramelised Onion & Gorgonzola Tartlets December 5, 2023April 8, 2024 Caramelised Onion & Gorgonzola Tartlets Are you a fan of blue cheeses? I am NOT, but I drew inspiration from a magazine article and tried this combination in a tartlet many years ago, and much to my surprise, I absolutely loooved it. The caramelised onion adds a sweetness that balances the polarising flavour of the blue cheese, and the pastry adds a nice buttery element. They look fancy but really take very little time considering the elements. If you are hosting multiple functions or parties, you can make these well ahead of time and have stock in the freezer to… Continue Reading
Vegetarian Deep Fried Brie With Cranberry Sauce December 5, 2023April 9, 2024 Deep fried Brie with cranberry sauce Steeped in tradition yet tailored for the modern palate, this delicious creation is a must-have for any discerning cocktail menu, promising a journey of culinary sophistication. Traditionally, created with Camembert, a creamy triple Brie has taken this appetiser to new heights. The velvety richness of the Brie, with it’s robust notes of aged cheese, encased in a delicate, golden crust with hints of rosemary. But that’s just the beginning. Then savoury met sweet with the addition of cranberry sauce, a marriage of opposites that keeps on giving. Your guests will struggle to stop at… Continue Reading