Vegetarian Black Plums with Persian Feta December 14, 2024December 14, 2024 Christmas Inspired Black Plums with Persian Feta: Black Plum Magic: A Summer Stone Fruit Appetiser: When summer rolls around, it brings a rainbow of stone fruits, each with its own charm. Today, let’s talk about the black plum in this summer stone fruit appetiser. It gets its name from its deep, almost mysterious skin—more black than plum although these lot look more plum than black!—and though its inside doesn’t quite match the drama, it’s just as amazing. This plum appetiser idea? It’s proof that stunning presentation and incredible flavour can be ridiculously easy. We’re taking that sensational plum colour and… Continue Reading
Vegetarian Fig & Walnut Feta Bites December 2, 2024December 2, 2024 Fig & Walnut Appetiser: Emperial Elegance in Every Bite: There’s a reason figs, walnuts, and feta are such a classic trio—they just work. This fig & walnut appetiser is everything sweet meets savoury & creamy meets crunchy. The result is an appetiser that looks a bit fancy but is pretty simple to make. These fig & walnut feta bites deliver finesse in a small, elegant package that’s perfect for any get- together. I won’t say they are effortless, they do require some effort on your part but definitely worth it. The Beauty of Balance What makes this combination irresistible is… Continue Reading
Vegetarian Spicy Margarita Jelly Shots November 29, 2024December 2, 2024 Cocktail Jelly appetiser- Spicy Margarita Jelly Shots: Spice up your party with edible margarita jelly shots- a simple cocktail jelly appetiser that will get the party started. Yes…cocktail shots can be appetisers too! If you love a good cocktail, why not take it to the next level and serve your guests something as playful as it is delicious with this simple jelly party appetiser? Spicy margarita jelly shots served in lime or orange halves, cleverly cut into colourful, juicy-looking segments & disguised as Watermelon flavour. These little gems aren’t just a fun treat—they’re also a fantastic conversation starter. For a bold… Continue Reading
Vegetarian Filo Swirls With Blue Cheese, Walnuts & Cranberry Drizzle November 12, 2024November 17, 2024 Filo Swirls With Blue Cheese, Walnuts & Cranberry Drizzle: Blue Cheese Appetisers Done Right! Hear me out…Blue cheese isn’t always everyone’s go-to ingredient. Let’s be honest – it’s intense, bold, and, yes, a bit polarising. I get it; blue cheese can feel like a strong commitment, and it’s not exactly the cheese I reach for every day either. But, when it’s paired thoughtfully with the right ingredients, blue cheese has a unique ability to transform into something truly exceptional. With just the right balance of flavours, it can go from overpowering to absolutely irresistible, adding a depth and sophistication to… Continue Reading
Vegetarian Burrata & Blueberry Jam Crostini November 10, 2024November 29, 2024 Burrata & Blueberry Jam Crostini: If you’re looking to host a party & lift your appetiser game, crostini is one flexible party canape that should always have a place on your menu. Think of it as a little edible canvas—thin slices of crusty bread, toasted until golden and ready to hold a world of flavours. The best part? Crostini make endlessly flexible party canapes; you can keep things simple or go all out with decadent toppings. But today, I’m challenging you to try something different and irresistible: creamy burrata cheese paired with a dollop of homemade blueberry jam. This is… Continue Reading
Vegetarian Apricots With Goats Cheese & Feta November 6, 2024December 1, 2024 Apricots With Goats Cheese & Feta: As soon as I saw apricots back on the shelves at my local green grocer, it screamed summer party appetiser!! I knew it was time to bring out this colourful finger food that captures the heart of summer. There’s something irresistible about these little golden gems. They are fresh, juicy, and bursting with the kind of flavour that just begs to be paired with creamy, tangy cheeses. So, let’s talk about this recipe that combines the lushness of apricots with the richness of goat cheese and feta. Try this for a summer party appetiser… Continue Reading
Vegetarian Haloumi Fries With Tangy Lemon Cream October 9, 2024December 5, 2024 Haloumi Fries With Tangy Lemon Cream: Haloumi is a delicious cheese that originated in Cyprus and is used in alot of traditional Middle Eastern & Mediterranean dishes & is a fantastic ingredient for cheese appetisers. In this cheese appetiser idea, It has been cut into fingers or fries, crumbed and fried and served with a luscious, tangy lemon cream. Cheese of any sort can create fantastic appetisers & Haloumi whether grilled or fried is one example. Crispy Haloumi Fries with Zesty Lemon Cream: A Perfect Party Snack If you’re looking for a snack that checks all the boxes—crispy, salty, cheesy,… Continue Reading
Vegetarian Brie With Balsamic Strawberries September 7, 2024September 7, 2024 Balsamic Strawberry paired with Brie: When hosting a party you want easy party bites that look sophisticated. Who can resist a rich, creamy cheese? Especially when it’s a decadent Triple Brie that practically melts in your mouth. Pair it with a sweet balsamic strawberry topping, and you’ve got yourself a killer canapé that’s sure to impress. Just add a cracker, and you’re ready to go- simple cocktail canapes that you can make at home! Now, I’ll admit, I’ve never been a huge fan of cooked strawberries. There was always something about the texture that didn’t sit right with me. Oddly… Continue Reading
Meat Pumpkin Soup with Parmesan Toast August 27, 2024September 11, 2024 Simple Soup Appetiser: Soup isn’t everyone’s cup of tea—some might not even consider it a meal. But here’s a fun twist: why not turn your favourite soup into a mouth-watering appetiser and pair it with toast? It’s a satisfying bite that transforms your soup into a party-ready simple soup appetiser. And the best part? Even the staunchest non-soup lovers might find themselves converted after just one taste! Now, I’m all about making my soup from scratch, but if you’re pressed for time, the store-bought variety works just fine. It doesn’t have to be complicated. Just heat it, add a slice… Continue Reading
Vegetarian Whipped Feta & Artichoke Dip with Olive Tapenade August 21, 2024September 11, 2024 Mediterranean Appetiser: When it comes to hosting a party, you want to impress your guests with an easy appetiser or 2 that are both delicious and effortless. Mediterranean flavours, with their vibrant and savoury profiles, are the perfect way to do just that. If you’re a fan of salt and garlic, these easy appetisers will be right up your alley. Stress-free entertaining Imagine serving sun-dried tomato crackers topped with luscious whipped Feta and artichoke dip, crowned with a rich mixed olive tapenade (or a version of). The combination is simply irresistible, and the best part? These can be thrown together… Continue Reading
Vegetarian Smashed Peas Pies August 21, 2024September 11, 2024 An old-time favourite: Inspired by the humble yet comforting classic, the good old pea pie, I’ve given this timeless favourite a fresh, modern twist. These simple party bites are perfectly sized, packed with flavour, and ready to steal the show at your next gathering. There’s something so satisfying about taking a dish we all know and love and breathing new life into it. With a little mint, butter, cream, and herbs, these tasty little bites will be a win. Versatile One of the best things about these smashed pea vol-au-vents is how economical they are—not to mention how easy they… Continue Reading
Vegetarian Crumbed Tofu with Baby Kale July 15, 2024August 15, 2024 Crumbed Tofu: Tofu often gets a bad rap as being bland and boring & I too have found this in the past, but with the right techniques, it can be transformed into a flavour-packed party snack. The secret to making tofu truly delicious is all about infusing it with as much flavour as possible before cooking. Tofu is a fantastic alternative protein that can be used in a variety of dishes. From salads and kebabs to snacks and curries, its versatility knows no bounds. With the right seasoning and accompaniments, tofu can also shine in appetisers, adding a unique twist… Continue Reading