Category: Vegan

Plant-based Appetiser: Eggplant roll-ups are a plant-based appetiser I’ve been making for a long time, and they never seem to go out of style. Over the years, I’ve experimented with all kinds of fillings- from creamy cheeses like Feta with pesto, to curried lentils (dahl) – and they’ve all had their moment. But more recently, I’ve been leaning into the heartier and more fragrant & vegan: red lentils simmered with spices, aromatics, and a splash of coconut cream. In these vegan roll-ups, eggplant slices act like edible ribbons- soft and pliable once grilled or roasted, they’re the perfect base for…