Vegetarian Mini Floral Toasts March 9, 2024July 17, 2025 Mini Toast Canapes: Elevate your culinary repertoire and transform your canapé menu into a visual and gastronomic art piece with my enchanting Mini Floral Toasts. These bite-sized pieces are not just canapes; they are a celebration of creativity, simplicity, and the Mediterranean sunshine. Carefully assembled and presented with style, these canapés are destined to steal the spotlight at your next gathering. A combination of colour and creativity producing a ‘pretty as a picture’ result. The simplicity of these mini floral toasts lies in their assembly, yet the result appears like you have spent hours in the kitchen. These appetisers are… Continue Reading
Vegetarian Curry Cheeseball Bites March 4, 2024May 7, 2024 Curry Cheeseball Bites If you have ever tried a cheeseball with crackers, this is a smaller variation of that. Delicious, creamy curry cheeseball served with fresh cucumber and crispy bread stick. Indulge! My Curry Cheeseball Bites promise to elevate your taste experience. These bite-sized wonders are not just simple to make, but they also embody the perfect fusion of creamy, cheesy richness, a touch of spice, and an optional crispy bacon finish. Whether you’re hosting a party or looking for a quick appetiser to impress your guests, these bites are the epitome of quick & easy party snacks, leaving your… Continue Reading
Vegetarian Sun-dried Tomato & Goat’s Cheese Gnocchi February 23, 2024April 11, 2024 Sun-dried Tomato & Goat’s Cheese Gnocchi Indulge in a culinary symphony with my Sun-dried Tomato & Goat’s Cheese Gnocchi, a dish that effortlessly marries bold flavours and luxurious textures. This recipe, is apt to serve a gathering of 20 & transforms humble fresh gnocchi into a gourmet appetiser. The velvety richness of goat’s cheese harmonises with the intense sweetness of sun-dried tomatoes, while the addition of macadamia nuts introduces a delightful crunch. A fragrant garlic-infused pesto envelops the pillowy gnocchi, creating a comforting and irresistible medley. This ensemble is elevated with Parmesan and fresh basil, adding layers of savoury depth…. Continue Reading
Meat Stuffed Tomato & Spicy Salami Antipasto February 20, 2024April 30, 2024 Stuffed Tomato & Spicy Salami Antipasto This vibrant and flavourful appetiser is a tasty addition to any gathering, boasting a perfect balance of spicy salami, fresh basil, juicy cherry tomatoes, creamy bocconcini, and a hint of sun-dried tomato. Ideal for serving a crowd, this recipe yields 20-24 skewers that are as visually appealing as they are delicious. Perfect for entertaining & so quick to prepare, these stuffed tomato & spicy salami antipasto skewers effortlessly blend the robust kick of salami with the creamy richness of bocconcini and the garden-fresh allure of basil and tomatoes. Serve these stuffed tomato & spicy… Continue Reading
Meat Fig with Persian Feta & Pancetta January 7, 2024April 10, 2025 Fig with Persian Feta & Pancetta: Experience pure simplicity with this simple fig appetiser. Harmoniously paired with Persian feta and pancetta & infused with balsamic glaze, these fig appetisers create flavour explosions that melt in your mouth. The sumptuous texture of the figs, complemented by the luxurious, creamy Persian feta, wrapped in pancetta, and drizzled or injected with balsamic glaze, are irresistibly indulgent and guaranteed to satisfy your guest’s taste buds. These easy fig appetisers are not only visually intriguing, but these decadent taste teasers will also spark conversations among your guests. Treat yourself to the pleasure of savouring these… Continue Reading
Seafood Bruschetta with Tomato, Basil & Anchovies January 7, 2024April 9, 2024 Bruschetta with Tomato, Basil & Anchovies Prepare these delectable treats in just 20 minutes or less, bursting with flavour, making them an ideal choice for both casual and formal gatherings. An effortless option that will earn you gratitude from your guests. Infused with Mediterranean flair, these easy canapés are not only delicious but also a healthier alternative. Why not give them a try today? The vibrant colours make this dish a standout, serving as a truly inviting appetiser. Imagine a delightful crispy baguette, toasted to perfection, rubbed with garlic, generously topped with creamy basil pesto, and adorned with juicy, colorful… Continue Reading
Vegetarian Eggplant Roll Ups with Basil & Feta January 1, 2024April 8, 2024 Eggplant Roll Ups with Basil & Feta Inspired by Mediterranean flavours, these roll ups are incredibly tasty and can be served as an appetiser or made as a main with a rich tomato based sauce. It boasts all the elements of decadence with it’s creaminess and nuttiness. The combination of basil, garlic, and Parmesan creates a symphony of flavours that dance on the palate, transporting you to the sun-drenched coast of the Mediterranean with each delightful bite. The creamy, nutty notes complement the boldness of the basil and the savoury depth of the garlic, while the richness of Parmesan adds… Continue Reading
Seafood Smoked Salmon Blinis December 30, 2023September 28, 2025 Smoked Salmon Blinis An oldie but a goodie…Indulging in these tasty treats never gets tiresome. Bursting with freshness and a zesty kick, they are a true party for the taste buds. The cream cheese is blended with lime juice, lime zest, dill, lemon juice, and capers delivering a refreshing explosion of flavours. This recipe couldn’t be simpler – my version of smoked salmon blinis are a popular choice amongst friends and is both satisfying and ready in just 15 minutes. You’ll be effortlessly creating canapés like a seasoned pro! These flavour bombs are perfect for any occasion, from elegant cocktail parties to casual… Continue Reading
Vegetarian Caramelised Onion & Gorgonzola Tartlets December 5, 2023April 8, 2024 Caramelised Onion & Gorgonzola Tartlets Are you a fan of blue cheeses? I am NOT, but I drew inspiration from a magazine article and tried this combination in a tartlet many years ago, and much to my surprise, I absolutely loooved it. The caramelised onion adds a sweetness that balances the polarising flavour of the blue cheese, and the pastry adds a nice buttery element. They look fancy but really take very little time considering the elements. If you are hosting multiple functions or parties, you can make these well ahead of time and have stock in the freezer to… Continue Reading
Seafood Zucchini & Smoked Salmon Involtini December 5, 2023March 16, 2025 Zucchini & Smoked Salmon Involtini The concept of “involtini” is truly versatile and enticing. In Italian cuisine, “involtini” refers to any type of roll-up dish, offering a heavenly combination of flavours and textures. This variation involves thin zucchini ribbons filled with a velvety mixture of cream cheese, dill, capers, fresh lemon & lime zest, and then carefully rolled into the shape of a delicate rose. The vibrant colours and refreshing flavours make these zucchini involtini a stunning addition to any gathering, creating a beautiful presentation that instantly sets the stage for an enjoyable meal. What’s more, despite their elegant appearance,… Continue Reading
Seafood Grilled Prawns With Jalapeño & Avocado December 5, 2023April 8, 2024 Grilled Prawns With Jalapeño & Avocado Alright folks, wrap your taste buds around this one, a balance of flavour, colour and texture. I think this is one of my favourites at the mo! : a symphony of punchy flavours dancing on your palate. Fresh and zesty, with that jalapeño kick! These grilled prawns with jalapeño & avocado are infused with the tangy zest of lime, the spice hit of jalapeño, the earthy notes of coriander & the velvety creaminess of avocado all in perfect harmony. But wait, there’s more! The pièce de résistance, the crown jewel if you like, –… Continue Reading
Vegetarian Deep Fried Brie With Cranberry Sauce December 5, 2023April 9, 2024 Deep fried Brie with cranberry sauce Steeped in tradition yet tailored for the modern palate, this delicious creation is a must-have for any discerning cocktail menu, promising a journey of culinary sophistication. Traditionally, created with Camembert, a creamy triple Brie has taken this appetiser to new heights. The velvety richness of the Brie, with it’s robust notes of aged cheese, encased in a delicate, golden crust with hints of rosemary. But that’s just the beginning. Then savoury met sweet with the addition of cranberry sauce, a marriage of opposites that keeps on giving. Your guests will struggle to stop at… Continue Reading