Sweet Treats Pavlova Coconut Macaroon Dessert Bites May 20, 2025May 20, 2025 Cheat’s Dessert Appetiser: Pavlova Meets Macaroon: One of the easiest mini dessert canapes you’ll ever make. Let’s be honest- desserts can be fiddly at the best of times. Especially when you’re trying to prep for a crowd and make everything look effortless. But I discovered a sweet little trick that never fails to impress and takes next to no time at all: mini dessert canapes using pavlovas & macaroons. This really is one of the easiest ways to create a bite-size party dessert without the stress or the prep marathon. We’re talking no baking, barely any assembly, and absolutely zero drama. It’s the… Continue Reading
Sweet Treats Pistachio Knafeh Stuffed Apricots May 18, 2025May 19, 2025 Mezze Apricot Dessert Appetiser: Okay, so we are talking about the Dubai chocolate trend…again and while Pistachio Knafeh has really taken centre stage (rightly so- it’s ridiculously good), I’ve been playing around with a little mezze apricot dessert that brings all that lush flavour into one bite-sized appetiser package. Enter: stuffed sundried apricots with pistachio Knafeh filling and a cheeky drizzle of chocolate. If you’ve been anywhere near dessert TikTok or your local pâtisserie lately, you’ll know what I mean- glossy chocolate drizzles, pistachio-everything, and a whole lot of irresistible indulgence. I know, stuffed apricots aren’t exactly new. They’ve been gracing cheese boards and mezze… Continue Reading
Vegetarian Potato Cannoli With Spinach & Artichoke May 15, 2025May 15, 2025 Savoury Cannoli Canapé idea: If you’ve ever wanted to elevate your finger food game with something a little different from the usual offerings but still elegant, then this Savoury Cannoli Canapé is for you. Instead of pastry, I’ve used thin slices of potato to form the shell for filling. It’s a small detail that makes a brilliant alternative to traditional pastry & allows you to serve the same ingredients in a different way. It transforms this savoury cannoli canapé into something more interesting & alluring. It brings a new dimension to the old chip & dip… & everyone loves a… Continue Reading
Sweet Treats Chocolate Cheesecake With Pistachio Knafeh May 12, 2025May 18, 2025 Pistachio Knafeh Dessert Appetiser: The party Hors D’oeuvre tends to be thought of as savoury…crackers, cheeses, dips, little salty bites but I’ve always believed there’s room for the dessert appetiser too, especially when you keep it bite-sized. It’s a lovely way to round off the menu and gives a little nod to the sweet tooth, particularly at the end of an event when guests are lingering and grazing. I usually like to include one or two on my boards or canapé trays but this admittedly hasn’t always been the case. Catering for all tastes can be a mean feat but… Continue Reading
Vegetarian Apricots With Herbed Goat Cheese May 10, 2025May 16, 2025 Simple Finger Food: Apricots might not be the first thing that springs to mind when you’re planning simple finger food, but trust me- once you’ve worked with them this way, you’ll come back to them again and again. There’s something particularly appealing about these golden jewel bites. They bring that gorgeous golden hue, a soft chew, and a sweet complexity that plays beautifully with savoury ingredients, especially cheeses. If you can source Persian apricots, even better. These semi-dried gems are fat, juicy, and full of flavour– completely different from the tough, overly shrivelled-up ones you might find in the average… Continue Reading
Vegetarian Blinis With Avocado & Quail Eggs May 4, 2025May 6, 2025 Vegetarian Appetiser Idea: I’m all about those little touches that make entertaining feel special without turning into a whole fiasco and this vegetarian appetiser idea with quail eggs, is perfect for that. Considered somewhat of a delicacy here in Australia (and in many parts of the world), quail eggs are not only beautiful with their speckled shells but also packed with greater nutritional value than regular chicken eggs believe it or not. They’re these tiny, beautiful eggs that instantly make any canapé look next-level. Quail eggs often tend to come with a higher price tag, but if you’re lucky, like I was… Continue Reading
Meat Asian-inspired Spicy Beef Bites April 28, 2025April 28, 2025 Refreshing & Flavour-packed Bites: If you’re looking to turn up the heat on your next appetiser platter, bite-size spicy beef salad is a surefire crowd-pleaser pardon the pun! I think Asian-style cuisine exemplifies big flavour with fresh ingredients, which was the inspiration behind this one. Packed with bold flavours, fresh herbs, and a satisfying protein kick, this Thai-inspired dish makes a fabulous bite-sized party food. It’s zingy, a little fiery, and incredibly fresh…everything a great appetiser should be. These bite-size spicy beef salad forks look great and are so convenient for casual or formal entertaining. I love this type of… Continue Reading
Sweet Treats Biscoff Cheesecake Dates April 20, 2025April 28, 2025 Bite-size Cheesecake Appetiser: Well, you’ve probably guessed by now that I have a bit of a thing for cheesecake & this bite-size dessert appetiser steals the show. Honestly, cheesecake is one of my all-time favourite desserts- right up there with pavlova. But overall… I wouldn’t call myself a dessert person. I usually gravitate toward the savoury side of things. That being said, when it comes to entertaining, I do think it’s nice to end on a little sweet something. …& what better way to present a dessert but in bite-size. It doesn’t have to be over the top. When I’m… Continue Reading
Seafood Prawn & Avocado Cups April 16, 2025April 28, 2025 Easy Finger Food Ideas: If you’re anything like me, you’re always on the lookout for easy finger food ideas that are light, fresh, and quick to put together. Those little bites that make people stop mid-conversation and say, “Oh wow, what are these?” I’ve been making canapés and appetisers for years – it’s a bit of a love affair, to be honest – and I never get tired of how a simple idea can become something more elegant with just a few thoughtful touches. This recipe is a prime example of that philosophy: minimal ingredients, a little clever presentation, and suddenly… Continue Reading
Vegetarian Onion Tarts April 13, 2025April 28, 2025 Pastry Party Food: Everyone loves a pastry tart, especially in the form of savoury party food. There’s something timeless about that golden, buttery shell. It’s comforting and like any party pie, is always a hit from kids to adults, catering for a casual get-together or plating miniature versions for a cocktail party. And when it comes to appetisers, a pastry tart is a winner every time. Take onion tarts, for instance. They’re so simple to make and pack a surprising depth of flavour. While raw onions can be a bit divisive- sharp, assertive, and not for everyone, once they’re cooked… Continue Reading
Meat Figs With Goat Cheese & Serrano Ham April 9, 2025April 10, 2025 Fig Hors D’oeuvres: When it comes to simple elegant party food, some combinations just click—no fuss, no overthinking, just ingredients that naturally bring out the best in each other. Figs, goat cheese, and Serrano ham fall into that category for me, hitting all the right notes. It’s one of those trios I reach for when I want something that feels a little special without turning my kitchen into a war zone. I love how this combo checks all the boxes. The figs are soft, subtly sweet, a little jammy and earthy. Goat cheese brings in that creamy, slightly sharp contrast, and… Continue Reading
Sweet Treats Dragon Fruit Cheesecakes April 6, 2025April 9, 2025 Colourful Party Dessert: If you’re a fan of cheesecake but want something a little more sensational, mini dragon fruit cheesecakes are the perfect colourful party dessert to try. This colourful, tropical twist on a classic is not only eye-catching but also delivers a unique flavour profile. It is subtly sweet & kind of refreshing adding a lovely tone to the richness of the cheesecake flavours. The Magic of Dragon Fruit Dragon fruit, also known as pitaya, is a tropical fruit with a distinct pink or white flesh speckled with tiny black seeds. Its flavour is mild, sweet, and a little… Continue Reading