Seafood Bruschetta with Tomato, Basil & Anchovies January 7, 2024April 9, 2024 Bruschetta with Tomato, Basil & Anchovies Prepare these delectable treats in just 20 minutes or less, bursting with flavour, making them an ideal choice for both casual and formal gatherings. An effortless option that will earn you gratitude from your guests. Infused with Mediterranean flair, these easy canapés are not only delicious but also a healthier alternative. Why not give them a try today? The vibrant colours make this dish a standout, serving as a truly inviting appetiser. Imagine a delightful crispy baguette, toasted to perfection, rubbed with garlic, generously topped with creamy basil pesto, and adorned with juicy, colorful… Continue Reading
Vegetarian Eggplant Roll Ups with Basil & Feta January 1, 2024April 8, 2024 Eggplant Roll Ups with Basil & Feta Inspired by Mediterranean flavours, these roll ups are incredibly tasty and can be served as an appetiser or made as a main with a rich tomato based sauce. It boasts all the elements of decadence with it’s creaminess and nuttiness. The combination of basil, garlic, and Parmesan creates a symphony of flavours that dance on the palate, transporting you to the sun-drenched coast of the Mediterranean with each delightful bite. The creamy, nutty notes complement the boldness of the basil and the savoury depth of the garlic, while the richness of Parmesan adds… Continue Reading
Seafood Smoked Salmon Blinis December 30, 2023October 23, 2024 Smoked Salmon Blinis An oldie but a goodie…Indulging in these tasty treats never gets tiresome. Bursting with freshness and a zesty kick, they are a true party for the taste buds. The cream cheese is blended with lime juice, lime zest, dill, lemon juice, and capers delivering a refreshing explosion of flavours. This recipe couldn’t be simpler – my version of smoked salmon blinis are a popular choice amongst friends and is both satisfying and ready in just 15 minutes. You’ll be effortlessly creating canapés like a seasoned pro! These flavour bombs are perfect for any occasion, from elegant cocktail parties to casual… Continue Reading
Vegetarian Caramelised Onion & Gorgonzola Tartlets December 5, 2023April 8, 2024 Caramelised Onion & Gorgonzola Tartlets Are you a fan of blue cheeses? I am NOT, but I drew inspiration from a magazine article and tried this combination in a tartlet many years ago, and much to my surprise, I absolutely loooved it. The caramelised onion adds a sweetness that balances the polarising flavour of the blue cheese, and the pastry adds a nice buttery element. They look fancy but really take very little time considering the elements. If you are hosting multiple functions or parties, you can make these well ahead of time and have stock in the freezer to… Continue Reading
Seafood Zucchini & Smoked Salmon Involtini December 5, 2023April 8, 2024 Zucchini & Smoked Salmon Involtini The concept of “involtini” is truly versatile and enticing. In Italian cuisine, “involtini” refers to any type of roll-up dish, offering a heavenly combination of flavours and textures. This variation involves thin zucchini ribbons filled with a velvety mixture of cream cheese, dill, capers, fresh lemon & lime zest, and then carefully rolled into the shape of a delicate rose. The vibrant colours and refreshing flavours make these zucchini involtini a stunning addition to any gathering, creating a beautiful presentation that instantly sets the stage for an enjoyable meal. What’s more, despite their elegant appearance,… Continue Reading
Seafood Grilled Prawns With Jalapeño & Avocado December 5, 2023April 8, 2024 Grilled Prawns With Jalapeño & Avocado Alright folks, wrap your taste buds around this one, a balance of flavour, colour and texture. I think this is one of my favourites at the mo! : a symphony of punchy flavours dancing on your palate. Fresh and zesty, with that jalapeño kick! These grilled prawns with jalapeño & avocado are infused with the tangy zest of lime, the spice hit of jalapeño, the earthy notes of coriander & the velvety creaminess of avocado all in perfect harmony. But wait, there’s more! The pièce de résistance, the crown jewel if you like, –… Continue Reading
Vegetarian Deep Fried Brie With Cranberry Sauce December 5, 2023April 9, 2024 Deep fried Brie with cranberry sauce Steeped in tradition yet tailored for the modern palate, this delicious creation is a must-have for any discerning cocktail menu, promising a journey of culinary sophistication. Traditionally, created with Camembert, a creamy triple Brie has taken this appetiser to new heights. The velvety richness of the Brie, with it’s robust notes of aged cheese, encased in a delicate, golden crust with hints of rosemary. But that’s just the beginning. Then savoury met sweet with the addition of cranberry sauce, a marriage of opposites that keeps on giving. Your guests will struggle to stop at… Continue Reading
Chicken Chicken Satay Sticks December 5, 2023March 17, 2024 Chicken Satay Sticks Inspired by my journeys through Asia, these simple satay skewers infuse an authentic essence into any gathering. With countless variations of chicken satay experienced and tested, I’ve settled on the flavours that truly resonate with me. Crafted from marinated chicken thighs and accompanied by a delectably rich, creamy peanut sauce – irresistible! Who wouldn’t savour the delightful combination of flavours in a spicy and creamy satay skewer as the perfect appetiser? These chicken satay skewers never fail to captivate a crowd, disappearing in no time! They transport me back to the days of strolling through the vibrant… Continue Reading
Meat Lamb Bites With Mint & Coriander Pesto December 5, 2023March 17, 2024 Lamb Bites With Mint & Coriander Pesto The harmonious blend of flavours in this dish creates an unforgettable culinary journey. Though it demands a bit more preparation time due to its multiple components, the end result unquestionably justifies the effort invested. The delicious taste of seared lamb backstrap paired with the lively notes of coriander and mint pesto forms a culinary match made in heaven. This flavour-packed combination is not only amazing but also remarkably simple to execute. While there’s a slightly extended preparation time owing to the multiple elements in the dish, the payoff is well worth it. A… Continue Reading
Meat Meatballs with Romesco sauce December 5, 2023September 29, 2024 Meatballs with Romesco sauce: These entertainer bite-size wonders can be paired with a variety of sauces, but here’s a delicious Spanish combination boasting Mediterranean flavours that are sure to be a hit at your upcoming party. The choice of meat for your meatballs is entirely yours; I’ve opted for a blend of beef and pork paired with a luscious red capsicum sauce. This recipe is a mouthwatering combination and yet another versatile recipe that can be presented as a main dish or elegantly served on ceramic spoons for a touch of sophistication. As these flavourful morsels make their way around… Continue Reading
Seafood Barramundi with Mango Salsa December 5, 2023March 17, 2024 Barramundi with Mango Salsa This is a beautifully colourful & healthy recipe combining fresh fish with juicy summer flavours presented elegantly on ceramic spoons. I have been making this dish for about 20yrs. It reminds me summer is near and is without doubt a show stopper. This exquisite dish is a delightful fusion of vibrant colors and fresh, wholesome ingredients perfectly harmonizing to create a culinary masterpiece. The succulent freshness of the fish gently marinaded in citrus combined with the invigorating essence of summer flavours, all elegantly presented on ceramic spoons, truly captures the soul of the season. The fact… Continue Reading
Meat Pear Goat’s Cheese & Prosciutto November 25, 2023September 29, 2024 Pear Goat’s Cheese & Prosciutto: The amalgamation of flavours in this simple cocktail appetiser creates the perfect symphony for the taste buds. It’s really incredible how seemingly basic ingredients can cleverly unite, injecting a sense of finesse into any occasion. Hosting a party or casual Fri night drinks? try these simple party bites and watch your guests fight over the last one. Sweet and succulent pear harmonises seamlessly with the creamy notes of goat’s cheese, forming a pairing that is nothing short of superb. The addition of sage and the savoury presence of prosciutto contribute layers of complexity, transforming the… Continue Reading