Vegetarian Basil Cream Peppers July 6, 2024August 15, 2024 Stuffed Baby Capsicums: When it comes to appetisers that are both visually stunning and irresistibly delicious, nothing beats the ultimate fresh and crispy baby peppers filled with a creamed basil pesto. These Basil Cream peppers not only deliver on vibrancy but also a satisfying crunch that will leave your guests craving extra. A fresh take on party favourites Forget oven-roasted peppers; these fresh peppers are the bomb! Their crisp texture and refreshing taste make them a standout choice for any gathering. Preparing a party menu can be a daunting task, but with a little foresight, you can make it easier… Continue Reading
Vegetarian Medjool Dates With Whipped Goat’s Cheese & Honey July 3, 2024August 15, 2024 Stuffed Medjool Dates: These whipped goat’s cheese stuffed dates are a pretty irresistible party appetiser, and a fantastic way to showcase the unique flavour of goat’s cheese. Often considered polarising due to its distinct taste, goat’s cheese transforms into a universally appealing ingredient with these Medjool Dates stuffed with goat’s cheese, rich, creamy Greek yoghurt, aromatic garlic, and fresh herbs. To add a touch of sweetness, these luscious party bites are drizzled with honey. One thing is for sure—your guests won’t be able to stop at just one! Why Medjool Dates? These bite-sized appetisers are a perfect addition to any… Continue Reading
Vegetarian Green Goddess Hummus & Falafel Crostini June 17, 2024July 6, 2024 Green Goddess Hummus & Falafel Crostini These Middle Eastern and Mediterranean flavours are making an appearance once again. I adore them, and this canape recipe is both vibrant and flavourful, making it the perfect appetiser. Crostini serves as a versatile canapé base, ideal for large gatherings and always a hit. With countless topping options available, there’s ample opportunity to get creative with your flavours. Canapes essentially are served on bread (toast), cracker or a pastry bases. Incorporating greenery into the hummus not only adds a striking pop of colour but also transforms the flavour, giving it a refreshing twist from… Continue Reading
Vegetarian Beetroot & Feta Cucumber Bites June 12, 2024July 6, 2024 Beetroot & Feta Cucumber Bites Welcome back to my kitchen! where I am sharing another simple cucumber recipe to highlight it’s versatility. Fresh & healthy, these Cucumber appetisers take on a Mediterranean flare with beetroot and feta bursting with flavour and colour, they won’t disappoint (unless like my better half, you don’t like beetroot). But if you are short on time, are expecting visitors & have these fresh ingredients at home, this is a perfect party bite to entertain at short notice and combines the crispness of cucumbers, the earthiness of beetroots & radish, and the rich tang of Greek… Continue Reading
Vegetarian Stuffed Cucumber Bites June 2, 2024June 12, 2024 Stuffed Cucumber Bites Cucumber is one of those ingredients that boasts incredible versatility. Its crisp texture and mild flavour make it an excellent base for a wide variety of appetisers. There are so many delicious dishes you can create from the humble cucumber, from salads and dips to elegant hors d’oeuvres. This recipe offers yet another way to present this vegetable with a little imagination and a whole lot of colour. Keeping it fresh and healthy, these stuffed cucumber bites are a vibrant and nutritious option for pretty much, any gathering. They are made with brown rice, creamy avocado, spicy… Continue Reading
Vegetarian Mozzarella Stuffed Potato Croquettes June 2, 2024June 12, 2024 Mozzarella Stuffed Potato Croquettes Who doesn’t love the crispy crunch of potato croquettes? These mouthwatering bite-size appetisers (well, maybe a little larger than one bite) are the ultimate crowd-pleasers. Prepared with creamy, cheesy mashed potatoes, each croquette hides a surprise in the centre: a baby bocconcini. Rolled in a light Panko crumb and served with a tangy tomato chutney, these croquettes are bound, to become your new favourite snack. Why you will love these croquettes Potato croquettes are a classic appetiser that combines simplicity with a touch of sophistication. Taking your party menu up a level is a game changer…. Continue Reading
Vegetarian Curried Potato & Feta Filo May 5, 2024May 9, 2024 Curried Potato & Feta Filo Indulging in cooking experiments is like embarking on a thrilling journey of discovery only, for the taste buds. Take, for instance, my latest appetiser addition: potato seasoned with an aromatic combo of flavours—mustard seeds, curry powder, mint, coriander, green chilli, curry leaves, garlic, and red onion—married with briny Feta, all wrapped in a delicious crispy filo pastry casing- all bathed in a generous dollop of minted chilli yogurt. What’s truly amazing, is how even my kids, who were once wary of such bold flavours, found themselves captivated by this aromatic parcel. There was complete &… Continue Reading
Vegetarian Whipped Feta With Artichokes & Pita Chips April 29, 2024May 12, 2024 Whipped Feta With Artichokes & Pita Chips Whipped Feta, has while it has become a somewhat popular addition to grazing boards, this rich, creamy dip boasts a rich heritage deeply rooted in the culinary traditions of the Mediterranean and Middle Eastern regions. These flavours definitely remind me of my travels, being transported right back to the quaint streets of Greece, the bustling markets of Turkey, and the opulent gatherings of Dubai. This is the magic of whipped feta – a combination of tangy feta cheese, thick creamy greek yoghurt, luscious olive oil, and fragrant herbs, whipped to velvety perfection. During… Continue Reading
Meat Crispy Goat’s Cheese With Rocket Pesto April 9, 2024May 12, 2024 Crispy Goat’s Cheese With Rocket Pesto Indulge in the mouthwatering presentation of these crispy goat’s cheese with rocket pesto appetisers, any foodie would love & that elevates the creamy, herbaceous goodness of this goat’s cheese to new heights. These appetisers are not only decadent, but boast a perfect balance of creamy texture, crispy exterior, and aromatic herbs that will leave your tastebuds in a gastronomic state of bliss with every bite. Even those sceptical of goat’s cheese are sure to be won over by the irresistible allure of these hidden gems. Accompanied by a luscious rocket pesto and salty crispy… Continue Reading
Vegetarian Cucumber Roses 2 Ways March 26, 2024April 25, 2024 Healthy Party Snacks There are numerous ways to prepare these cucumber appetisers. I’ve opted for two variations—one vegetarian and the other featuring ham. I realise I’ve been sharing a lot of vegetarian recipes lately, but I assure you I’ll be posting more with meat and seafood soon. Feel free to substitute ingredients and include additional items according to your preferences. Nothing beats the delicious combo of crispy, crunchy, creamy, and fresh textures all in one dish, with a special emphasis on fresh. Australia boasts an incredible array of fresh ingredients, and I love showcasing them in my recipes. These healthy… Continue Reading
Vegetarian Mushroom Vol-Au-Vents March 18, 2024May 29, 2024 Mushroom Vol-au-vents The humble vol-au-vent may be perceived by some as outdated, but it remains a practical way to infuse flavours into bite sized appetisers. Despite its traditional reputation, these mushroom vol-au-vents are a modern twist that exemplifies convenience and versatility. Preparing mushroom vol-au-vents is a breeze, making them an ideal make-ahead option that can be conveniently frozen in an airtight container. These meaty vegetarian treats boast an en trend combination of mushrooms, herbs, and garlic, all enveloped in a creamy umami sauce that showcases this underrated fungi. Gone are the days of laborious preparation; the mushroom vol-au-vents offer a… Continue Reading
Vegetarian Grilled Nectarine Crostini with Raspberry Balsamic March 10, 2024April 15, 2024 Grilled Nectarine Crostini With Raspberry Balsamic Another variation of the versatile crostini, with an explosion of flavour. Sweet and savoury and a colourful addition to your menu, lift your entertaining game by creating these succulent bites. This canapé combines toasted sourdough slices, slathered with cream cheese (or burrata) and topped with grilled nectarine for a natural sweetness, blackberry, basil and a raspberry balsamic drizzled on top. Complementing this, the burst of blackberry, the aromatic essence of basil, and the subtle tanginess of raspberry balsamic come together to create a harmony of taste. A gorgeous taste combination, try these Grilled Nectarine… Continue Reading