Vegetarian Black Plums with Persian Feta December 14, 2024December 14, 2024 Christmas Inspired Black Plums with Persian Feta: Black Plum Magic: A Summer Stone Fruit Appetiser: When summer rolls around, it brings a rainbow of stone fruits, each with its own charm. Today, let’s talk about the black plum in this summer stone fruit appetiser. It gets its name from its deep, almost mysterious skin—more black than plum although these lot look more plum than black!—and though its inside doesn’t quite match the drama, it’s just as amazing. This plum appetiser idea? It’s proof that stunning presentation and incredible flavour can be ridiculously easy. We’re taking that sensational plum colour and… Continue Reading
Vegetarian Fig & Walnut Feta Bites December 2, 2024December 2, 2024 Fig & Walnut Appetiser: Emperial Elegance in Every Bite: There’s a reason figs, walnuts, and feta are such a classic trio—they just work. This fig & walnut appetiser is everything sweet meets savoury & creamy meets crunchy. The result is an appetiser that looks a bit fancy but is pretty simple to make. These fig & walnut feta bites deliver finesse in a small, elegant package that’s perfect for any get- together. I won’t say they are effortless, they do require some effort on your part but definitely worth it. The Beauty of Balance What makes this combination irresistible is… Continue Reading
Seafood Smoked Trout Street Tacos December 1, 2024December 1, 2024 Smoked Trout Street Tacos: Party Hors d’oeuvres with Big Flavour If you’re in the mood to switch up your appetiser game & you love seafood, smoked trout street tacos tick all the boxes- rich, buttery, and great for a crowd. Pair this gorgeous fish with creamy burrata and some simple yet bold toppings, these smoked trout street tacos pack a punch in every bite while looking seriously stunning on the table. When it comes to party appetisers, smoked trout is a bit of a hidden gem. It’s rich, velvety, and just as luxurious as smoked salmon—but with its own unique… Continue Reading
Vegetarian Spicy Margarita Jelly Shots November 29, 2024December 2, 2024 Cocktail Jelly appetiser- Spicy Margarita Jelly Shots: Spice up your party with edible margarita jelly shots- a simple cocktail jelly appetiser that will get the party started. Yes…cocktail shots can be appetisers too! If you love a good cocktail, why not take it to the next level and serve your guests something as playful as it is delicious with this simple jelly party appetiser? Spicy margarita jelly shots served in lime or orange halves, cleverly cut into colourful, juicy-looking segments & disguised as Watermelon flavour. These little gems aren’t just a fun treat—they’re also a fantastic conversation starter. For a bold… Continue Reading
Meat Whipped Blue Cheese Stuffed Dates November 24, 2024December 1, 2024 Whipped Blue Cheese Appetiser: Sweet, Savoury, and Irresistible appetisers. If you’re searching for an appetiser that’s easy to prepare yet effortlessly elegant, look no further than these Whipped Blue Cheese-Stuffed Medjool Dates wrapped in Serrano ham. This whipped Blue Cheese appetiser recipe combines luxurious flavours and textures—the creamy tang of blue cheese, the caramel-like sweetness of Medjool dates, and the subtle saltiness of Serrano ham—for a bite-sized treat that knows no bounds when it comes to satisfaction. The Allure of Medjool Dates Often referred to as “nature’s candy,” medjool dates are a standout ingredient in this recipe. Their soft, almost… Continue Reading
Seafood Sushi Wonton Cones November 20, 2024November 29, 2024 Sushi Wonton Cones: When it comes to party appetisers, presentation is everything & these Sushi Wonton Cones are no exception. A beautifully arranged dish sets the tone, creating a sense of excitement and anticipation before the first bite is even taken. And while there are countless ways to showcase classic sushi flavours, here’s one that’s bound to turn heads and spark conversation: the flavours of sushi, tucked into a crispy wonton cone. For seafood and sushi lovers, these canapes bites bring a whole new experience. This combination keeps it familiar yet adds a playful twist, transforming sushi into an appetiser that’s… Continue Reading
Vegetarian Filo Swirls With Blue Cheese, Walnuts & Cranberry Drizzle November 12, 2024November 17, 2024 Filo Swirls With Blue Cheese, Walnuts & Cranberry Drizzle: Blue Cheese Appetisers Done Right! Hear me out…Blue cheese isn’t always everyone’s go-to ingredient. Let’s be honest – it’s intense, bold, and, yes, a bit polarising. I get it; blue cheese can feel like a strong commitment, and it’s not exactly the cheese I reach for every day either. But, when it’s paired thoughtfully with the right ingredients, blue cheese has a unique ability to transform into something truly exceptional. With just the right balance of flavours, it can go from overpowering to absolutely irresistible, adding a depth and sophistication to… Continue Reading
Vegetarian Burrata & Blueberry Jam Crostini November 10, 2024November 29, 2024 Burrata & Blueberry Jam Crostini: If you’re looking to host a party & lift your appetiser game, crostini is one flexible party canape that should always have a place on your menu. Think of it as a little edible canvas—thin slices of crusty bread, toasted until golden and ready to hold a world of flavours. The best part? Crostini make endlessly flexible party canapes; you can keep things simple or go all out with decadent toppings. But today, I’m challenging you to try something different and irresistible: creamy burrata cheese paired with a dollop of homemade blueberry jam. This is… Continue Reading
Vegetarian Apricots With Goats Cheese & Feta November 6, 2024December 1, 2024 Apricots With Goats Cheese & Feta: As soon as I saw apricots back on the shelves at my local green grocer, it screamed summer party appetiser!! I knew it was time to bring out this colourful finger food that captures the heart of summer. There’s something irresistible about these little golden gems. They are fresh, juicy, and bursting with the kind of flavour that just begs to be paired with creamy, tangy cheeses. So, let’s talk about this recipe that combines the lushness of apricots with the richness of goat cheese and feta. Try this for a summer party appetiser… Continue Reading
Sweet Treats Chocolate Caramel Tarts October 27, 2024November 17, 2024 Chocolate Caramel Tarts: A sweet Indulgence, these chocolate caramel tarts are bite-sized party desserts perfect for that sweettooth & definitely on the sweet side. The beauty of mini desserts though is that they are small and so generally speaking, not too overwhelming. Mini caramel tartlets have this way of stealing the show on any dessert table. There’s something about the buttery crunch of pastry combined with the rich, gooey caramel that just hits the spot. Then add chocolate- game over! These simple, bites-sized party desserts are a next-level crowd-pleaser and are so easy to serve. Plus, the bite-sized format makes… Continue Reading
Sweet Treats Raspberry Meringue Kisses October 27, 2024October 27, 2024 Raspberry Meringue Kisses: Pavlova has always been one of my top five desserts. While I do love a classic, and I’m particularly partial to a chocolate Pavlova (along with the rest of my household), these mini meringue kisses have become one of my go-to mini dessert ideas for parties. Foolproof, and Delicious They’re a fantastic way to serve a bite-sized dessert that’s not only delicious but practically foolproof. You don’t even need to make them from scratch—most supermarkets stock ready-made mini pavlovas (or meringue kisses) that are perfect for those moments when time is tight. Easy to Customise I love… Continue Reading
Seafood Mosaic Sashimi Rolls October 20, 2024October 26, 2024 Mosaic Sashimi Rolls Sashimi Appetiser: A Celebration of Freshness Although these Mosaic sashimi rolls are not technically sushi as they don’t contain rice & not really sashimi either as they are made into rolls. They are more a form of fashioned Sashimi, which in its simplest form, is the purest expression of seafood with a bit of a twist. There’s no need for rice, no elaborate sauces—just beautifully sliced fish or seafood, rolled in seaweed & served as fresh sashimi rolls. For me, sashimi is quality and simplicity, where every bite allows the natural flavours and textures of the fish… Continue Reading